These garlicky paprika sweet potato fries make a glorious side dish when you're craving carbs, and are my go to snack when I'm craving junk food but want to eat something a little healthier.
Category: Baking
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Banana Bread Muffins – Gluten Free, Dairy Free, Refined Sugar Free, Comfort Baking
This is my go to recipe when I want to do some comfort baking. The scent of warm banana bread muffins wafting through the air makes the world a little softer and everything feel a little more possible.
How to Bake Sweet and Creamy Sweet Potato Fries – with No Added Sweeteners
This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.
The Fudgiest Sweet Potato Chocolate Frosting – Dairy Free, Refined Sugar Free, Vegan
This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.
The Best Chewy Sweet Potato (or Adzuki Bean) Brownies – Gluten Free, Dairy Free, Refined Sugar Free, Vegan
These brownies are the brownies of dreams. They have a rich, deep chocolate flavor, but are not too dark or too sweet, and they taste like the best brownie you have ever had. A great way to use up extra sweet potatoes or adzuki beans.
What To Do With Leftover Lemons – How To Freeze Lemons
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
Nian Gao (Chinese New Year Cake with Red Bean Paste) – Dairy Free, Refined Sugar Free
A super simple recipe for dairy free and refined sugar free nian gao (Chinese New Year Cake) with homemade red bean filling. Tastes just like the traditional version.
Oat Flour and Brown Rice Tortilla Chips – Gluten Free, Dairy Free, Vegan – Tostadas
These baked oat and brown rice tortilla chips are just as satisfying as any chips fresh from the fryer. Perfect with any dip or salsa. Can also be made in tostada sizes.
Kitchen Tip – Easy Way To Get The Cap Off A Vanilla Extract Bottle
If you've ever known the struggle of baking cookies and not being able to get the little cap off of the vanilla extract bottle, this one's for you.
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